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Showing posts from 2016

Dulcey Sake Kasu Cheesecake with Raspberry Cream – Recipe

Sticky Toffee Pudding Bomb Recipe

Filo Matcha Mille-Feuille – Recipe

Yuzu Old Fashioned Cheesecake – Recipe

Cheat's Shiro-an / Nerikiri – Recipe

Mini Mont Blanc Cakes – Recipe

Vegan Coconut Pudding with Fresh Mango – Recipe

Bruleed Cheese Tarts – Recipe

Matcha Drip Cake – Recipe

No-Proof Pizza Dough – Recipe

Pistachio Honey Cake with Mascarpone – Recipe

Coconut Chilli Ice Cream – Recipe

Sakura Snow Skin Mooncake – Recipe

Salted Caramel Chocolate Mooncakes – Recipe

Soft Set Matcha White Chocolate Tartlets – Recipe

Umeshu Jelly with Raspberry Panna Cotta – Recipe

Blackberry Custard Tart – Recipe

Matcha Cupcakes – Recipe (BONUS: Cupcake Sandwiches)

Kawaii Vanilla Bean Matcha Doughnuts – Recipe

Strawberry Baijiu Charlotte Russe – Recipe

Puteri Ayu – Recipe

Mascarpone-Stuffed Orange Blueberry Friands – Recipe

Iced Matcha Mousse Fraisier – Recipe

Red Bean-Stuffed Matcha Brownies with Mascarpone – Recipe

Baked Vanilla Cheesecake With Whipped Sour Cream – Recipe

Chicken & Mushroom / Red Bean & Chocolate Zongzi – Recipe

Red Velvet Ice Cream Cake – Recipe

Blueberry Marbled Mirror Cake – Recipe

Pandan, Ube and Strawberry Craquelin Profiteroles – Recipe

Coconut Custard Mochi with Ube Ganache and Ice Cream – Recipe

'Deconstructed' Mojito Raindrop Cheesecake – Recipe

Kuih Seri Muka – Recipe

Pistachio Cake with Mascarpone and Passion Fruit - Recipe

Cute Pineapple Tarts with Homemade Jam – Recipe

Grandma's Cheesecake with Banana Crunch and Rum Fudge – Recipe

Haphazard Chicken Ramen – Recipe

Rare Namazake Tofu Cheesecake with Lychee and Rose Jelly – Recipe

Baked Sweet Potato Dough-Nekos – Recipe

Matcha Parfait – Matcha Kuzumochi and Dango Recipe

Salmon Miso Kasuzuke with Root Veggies – Recipe

Lost in Kyoto: My 5 Travel Rules

Tashcakes Travel Update

Birthday Cakes and Baking Breaks

The Gekkeikan Masters Cooking Competition Finals

Strawberry Sake Mousse 2 . 0 with White Chocolate Shell – Recipe

Fruit Sushi for Breakfast & Gekkeikan Sake Competition News!

Sugar-Free Date Cake with Pistachios, Cranberries and Coconut – Recipe