Recently I was lucky enough to be invited to an umeshu seminar run by the Japan Centre and Shoryu, and since then I've been a little bit obsessed with the Japanese plum wine. I finally managed to segway it into a new recipe.
Sunday, 28 August 2016
Sunday, 21 August 2016
Sunday, 14 August 2016
I wasn't going to post this recipe and so I didn't take many 'action shots', but since they went down well at the picnic I baked them for why not.