I've been obsessing over the idea of chilli ice cream – something that's hot and cold at the same time. Being the mad foodie scientist I am, I ate raw chillies to get the heat balance just right, so you don't have to. Thankfully, the result was extremely worth it.
Sunday, 25 September 2016
Thursday, 15 September 2016
Ever had an amazing idea, execute it, then realise someone else had already done it ages ago? Sakura snow skin mooncakes, everyone.
Saturday, 10 September 2016
Tuesday, 6 September 2016
I've been meaning to make matcha white chocolate tartlets for a while, but never got around to it. Since I was really short on time last weekend, I decided to forgo pastry-making and whip some easy ones up with premade tartlet cases. The matcha ganache itself takes minutes to make and pour into the cases: super easy.