I've been addicted to salted egg yolk buns recently (also known as liu sha bao), ever since a restaurant specialising in small baozi opened up in London. I've always liked them, but this new place lets you stop by and take one bun away, rather than having to sit down to a whole dimsum session with lots of people. When it came to making my own salted egg yolk creation, however, I decided to do something a little different. What better way to pair salted egg yolk with a dessert that also has a gooey centre?
Friday, 16 June 2017
Saturday, 3 June 2017
I was planning on making a salted caramel chocolate cake for my friend's birthday get-together tomorrow, but I was short on time today because I helped my dad paint the kitchen. I did the ceiling to save my dad's back – let me tell you painting ceilings is no joke. I did so once before when I was helping Lady Dinah's Cat Emporium, but it hasn't got any easier. Still, we have a bright white kitchen now. And I compromised and whipped up some cupcakes for my friend.